Seafood / Past / Butcher's Blend
(all entrees are served with choice of soup or salad, fresh seasoned vegetables and choice of potato unless stated otherwise)
Planked Salmon
Farm raised salmon filet delicately roasted on a cedar plank, served with piping hot garlic mashed potatoes. | $17.95
Log Cabin Shrimp
Jumbo Shrimp dipped in a beer batter and fried to a golden brown, served with a tangy cocktail sauce for dipping. | $16.95
Red Snapper
Pan-seared with Cajun cream sauce, served with portabella mushroom ravioli. | $17.95
Shrimp Skewers
Grilled Shrimp brushed with a sweet chili sauce served over brown rice and fresh veggies. | $16.95
Pan Fried Walleye
A fresh water fish from the lakes of Canada, pan seared to a golden brown and served with a side of drawn butter and cole slaw. | $17.95
Chicken Marsala
A tender, boneless chicken breast breaded in seasoned flower and carefully sauteed with mushrooms in a sweet Marsala reduction. Served on a bed of freshly prepared egg noodles. | $15.95
Fettuccine Alfredo
Broccoli florets and fettuccine pasta are mixed into a thick, smooth Alfredo sauce. | $13.95
With chicken | $16.95
With shrimp | $16.95
Homemade Mac ‘N Cheese
Shell pasta mixed with a blend of cheeses. An all-time favorite. | $9.95
Filet Mignon
Thick and juicy, broiled to your liking.
6 oz | $20.95
8 oz | $22.95
T-Bone
Tenderloin and New York Strip. 16 oz. The best of both worlds. | $27.95
Baby Back Ribs
Our ribs are seasoned, flame broiled and smothered in our homemade Root Beer BBQ Sauce.
6-point | $16.95
12-point | $21.95
Lodge Chops
Two juicy cut pork chops brushed with our bourbon-maple sauce. | $16.95
*Remington's River Inn serves USDA Choice meats or better and suggests not consuming raw/rare meat or seafood as it may be unsafe.