Shrimp Cocktail
Six Jumbo Shrimp served with fresh lemon and cocktail sauce. | $9.95
Spinach Artichoke Dip
A blend of melted cheeses with fresh spinach and chopped artichokes. Served warm with chips. | $8.95
Mozzarella Logs
Fresh Wisconsin Mozzarella cheese hand rolled in floured wantons, then deep fried until golden brown and sprinkled with Parmesan cheese. Served with a side of marinara sauce. | $8.25
Buffalo Wings
Served with creamy Ranch dressing and celery sticks, these New York style wings are dipped in Bob’s secret recipe. Served Hot, Mild or with our Root Beer BBQ Sauce. | $7.75
Bear Paws
Portabella Mushroom Caps stuffed with a cheese-crumb filling and baked. Complimented with a side of horseradish mayo. | $8.25
Moose Chips
Hearty slices of seasoned zucchini lightly dusted with Parmesan cheese and fried for a crunchy treat served with a side of marinara sauce. | $7.25
Nachos
Corn tortilla chips piled high and topped with a blend of shredded Cheddar, Monterey Jack and Chihuahua cheeses, onions, black olives and tomatoes, served with sour cream and homemade salsa.
Choose from Chicken or Beef. | $10.25
Add a side of homemade guacamole for | $1.50
Tator Boats
Idaho Russet potato skins stuffed with sharp Cheddar cheese, crumbled bacon and homemade Ranch dressing. Served with a side of sour cream. | $7.25
Chicken Strips & Fries
Five breaded chicken strips deep fried and served with fries and our Root Beer BBQ Sauce. | $7.75
Variety Plate
Spinach Artichoke Dip, Mozzarella Logs, Bear Paws, Moose Chips and Chicken Strips | $15.95